Title: Chicken Casserole for a Crowd
Categories: Chicken Poultry Casserole
Yield: 24 Servings

10	c	Diced cooked chicken
10	c	Chopped celery
2	bn	Green onions with tops, sliced
2	cn	Chopped green chiles (4-oz- each)
1	cn	Pitted ripe olives, drained and sliced (5 3/4-oz)
2	c	Slivered almonds
5	c	Shredded cheddar cheese, divided (20-oz.)
2	c	Mayonaise
2	c	Sour cream
5	c	Crushed potato chips

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese.

Bake uncovered, at 350, for 20-25 minutes or until hot.

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